Homemade Reese’s Peanut Butter Cups

  • on December 3, 2019
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You’re going to love these homemade Reese’s peanut butter cups. They’re a sweet treat that are easy to make at home!

My favorite candy has got to be anything with peanut butter in it.  If I had to choose my absolute favorite, it’s got to be peanut butter cups.  This recipe for homemade Reese’s peanut butter cups is a life savor for me and my sweet tooth.

It’s not a hard recipe to follow to be perfectly honest with you.  The ingredients are readily available and the instructions aren’t complex at all.  Most of the time spent making this, is waiting for the final product to harden up in the fridge.

To make this, you really only need four ingredients.  All of them are easily found in your home already or at the grocery store.   The graham crackers, powdered sugar, peanut butter, and milk chocolate chips are going to turn into a super creamy and tasty homemade Reese’s peanut butter cup.

After you get the hang of this sweet treat, you may not go back to buying the store bought Reese’s peanut butter cups.  I mean, I still do grab them once in a while out of convenience or if I’m out of the house running errands.  But if I got the time to bake something nice, these are my go to for a easy sweet treat!



  • 10 graham crackers
  • 1 1/4 cup powdered sugar
  • 1 1/2 cup peanut butter melted
  • 2 cups milk chocolate chips


  1. Grab a food processor or blender and put the graham crackers inside.  Pulse them until they’re blended into a powder.   Pour the powder into a large bowl.  Add in the powdered sugar and peanut butter.  Mix them all together until they’re fully combined.
  2. Grab some cupcake liners and place 15 of them on a large baking sheet.
  3. Put the chocolate chips in a microwave safe bowl and begin melting them.  Stir them every 30 seconds until it’s smooth.
  4. Pour a heaping tablespoon of the melted chocolate you just made into the cupcake liners and spread it out to cover the bottom.
  5. Place a heaping tablespoon of the peanut butter mixture you made earlier into the center of the chocolate, and then cover it with another heaping tablespoon of the melted chocolate.  Make sure you spread it evenly over the peanut butter layer.
  6. Put the tray into the refrigerator for about an hour until the chocolate and peanut butter settle and get firmer.


Original recipe from:  eitanbernath.com

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