So you want to make shrimp cocktail but you don’t want to use a jarred cocktail sauce from the grocery store. Treat your taste buds and make your guests happy with this homemade cocktail sauce recipe.
It will only take you a few minutes to make this recipe and get it all together. What makes this recipe a favorite of ours is that you can adjust the ingredients to your liking. If you want to kick it up a notch in the heat department, just adjust the amount of horseradish that you put in.
Check out the simple recipe below:
Ingredients
- 1 cup ketchup
- 1/8 cup prepared horseradish
- 1 teaspoon hot sauce
- 1–1/2 teaspoons lemon juice
- 1/2 teaspoon freshly ground pepper
Instructions
- Stir all ingredients together in a small bowl until combined. Place in a container and cover. Refrigerate for at least 1 hour before serving.